Conoscere e riconoscere l’olio sono aspetti essenziali, non solo per stabilirne pregi e difetti, ma per combinarlo armoniosamente con il cibo, sia a crudo sia in cottura, per meglio esaltarne le complementarietà e capirne i diversi gusti.
A path structured into three levels, designed to transform your passion into professional competence.
Discover our exclusive Thematic Courses dedicated to three excellences: Champagne, Beer and Oil
In Tuscany each Ais office is organized to guarantee complete and high-level training.
Do you want to join the Association? Even if you are not a sommelier you can now do it!
Non è solo una passione. Seguire un corso professionale da sommelier ti offrirà nuove opportunità di lavoro, ti permetterà di istaurare collaborazioni in Italia e all’estero, ti farà conoscere un mondo di valori e legami autentici. Una cosa possiamo garantirla: essere sommelier ti cambierà la vita
Discover the secrets of extra virgin olive oil and its use with food through 13 in -depth lessons. Oil, as well as wine, is one of the most evocative products of quality Italian agri -food production. However, unlike wine, there is still little known on the oil, and for many consumers it remains a simple food product where the price is often the only criterion of choice.
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This course, accessible to everyone, was designed to fill this gap. Knowing and recognizing the oil are essential aspects, not only to identify strengths and weaknesses, but also to combine it harmoniously with food, both raw and in cooking, enhancing the complementarities and facets of the different tastes.
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During the course, you will have the opportunity to taste over 60 oils and participate in 14 educational tastings with different combinations. This path will open your doors to a more conscious use of oil in everyday life and, for some, could mark the beginning of a deeper and most articulated journey in the world of extra virgin olive oil.
Find out moreA path structured into three levels, designed to transform your passion into professional competence.
Discover our exclusive Thematic Courses dedicated to three excellences: Champagne, Beer and Oil
In Tuscany each Ais office is organized to guarantee complete and high-level training.
Do you want to join the Association? Even if you are not a sommelier you can now do it!
Conoscere e riconoscere l’olio sono aspetti essenziali, non solo per stabilirne pregi e difetti, ma per combinarlo armoniosamente con il cibo, sia a crudo sia in cottura, per meglio esaltarne le complementarietà e capirne i diversi gusti.
