Nel terzo livello viene affrontata la metodologia dell’abbinamento cibo-vino per scoprire il mondo del perfetto “matrimonio d’amore”, con numerose prove d’assaggio di vini e preparazioni gastronomiche, allo scopo di apprendere tutti i segreti di un corretto abbinamento.
A path structured into three levels, designed to transform your passion into professional competence.
Discover our exclusive Thematic Courses dedicated to three excellences: Champagne, Beer and Oil
In Tuscany each Ais office is organized to guarantee complete and high-level training.
Do you want to join the Association? Even if you are not a sommelier you can now do it!
Non è solo una passione. Seguire un corso professionale da sommelier ti offrirà nuove opportunità di lavoro, ti permetterà di istaurare collaborazioni in Italia e all’estero, ti farà conoscere un mondo di valori e legami autentici. Una cosa possiamo garantirla: essere sommelier ti cambierà la vita
Become part of the large Ais family. You will be able to share, with 40 thousand other colleagues, a common passion, a lifestyle, the pride of belonging to the largest and most qualified wine organization in the world. You will also be able to take advantage of multiple discounts and benefits reserved for members of the association.
Find out more
Become part of a community where wine is much more than just a drink: it is an art form, a tradition and a culture to discover and share. Our three levels are designed to guide you on an extraordinary journey through the secrets of viticulture, tasting techniques, excellence in service, enography, wine and food pairing.
Find out more
It's not just a passion. Following a professional sommelier course will offer you new job opportunities, will allow you to establish collaborations in Italy and abroad, and will introduce you to a world of values and authentic bonds. We can guarantee one thing: being a sommelier will change your life
Find out moreA path structured into three levels, designed to transform your passion into professional competence.
Discover our exclusive Thematic Courses dedicated to three excellences: Champagne, Beer and Oil
In Tuscany each Ais office is organized to guarantee complete and high-level training.
Do you want to join the Association? Even if you are not a sommelier you can now do it!
Nel terzo livello viene affrontata la metodologia dell’abbinamento cibo-vino per scoprire il mondo del perfetto “matrimonio d’amore”, con numerose prove d’assaggio di vini e preparazioni gastronomiche, allo scopo di apprendere tutti i segreti di un corretto abbinamento.
From the September 16, 2025 to the January 20, 2026
Hotel Villa Casagrande - Via Giovan Battista del Puglia, 61
From the September 18, 2025 to the December 11, 2025
Piazza del Teatro n. 3
From the September 22, 2025 to the December 18, 2025
Hotel Siesta in via Bernardini 327
From the September 22, 2025 to the December 15, 2025
(Ex Garden) Via Custoza, 2
From the September 23, 2025 to the December 18, 2025
Grand Hotel Mediterraneo, Lungarno del Tempio 44
From the September 30, 2025 to the December 16, 2025
Palazzo del Capitano
From the October 1, 2025 to the February 25, 2026
From the October 13, 2025 to the February 23, 2026
RTA “Le Corti” - via degli Etruschi, n. 4
From the November 5, 2025 to the March 18, 2026
MeQ - Piazza XXIV Maggio, n. 33
From the September 16, 2025 to the January 20, 2026
Hotel Villa Casagrande - Via Giovan Battista del Puglia, 61
From the September 18, 2025 to the December 11, 2025
Piazza del Teatro n. 3
From the September 22, 2025 to the December 18, 2025
Hotel Siesta in via Bernardini 327
From the September 22, 2025 to the December 15, 2025
(Ex Garden) Via Custoza, 2
From the September 23, 2025 to the December 18, 2025
Grand Hotel Mediterraneo, Lungarno del Tempio 44
From the September 30, 2025 to the December 16, 2025
Palazzo del Capitano
From the October 1, 2025 to the February 25, 2026
From the October 13, 2025 to the February 23, 2026
RTA “Le Corti” - via degli Etruschi, n. 4
From the November 5, 2025 to the March 18, 2026
MeQ - Piazza XXIV Maggio, n. 33
