Obiettivo principale del primo livello è quello di far conoscere la tecnica della degustazione. Parleremo di viticoltura e conosceremo le vinificazioni attraverso le basi dell’enologia. Apprenderemo le funzioni del Sommelier, dallo stile nel servizio, all’organizzazione della cantina, dall’uso corretto dei differenti strumenti
A path structured into three levels, designed to transform your passion into professional competence.
Discover our exclusive Thematic Courses dedicated to three excellences: Champagne, Beer and Oil
In Tuscany each Ais office is organized to guarantee complete and high-level training.
Do you want to join the Association? Even if you are not a sommelier you can now do it!
Non è solo una passione. Seguire un corso professionale da sommelier ti offrirà nuove opportunità di lavoro, ti permetterà di istaurare collaborazioni in Italia e all’estero, ti farà conoscere un mondo di valori e legami autentici. Una cosa possiamo garantirla: essere sommelier ti cambierà la vita
Become part of the large Ais family. You will be able to share, with 40 thousand other colleagues, a common passion, a lifestyle, the pride of belonging to the largest and most qualified wine organization in the world. You will also be able to take advantage of multiple discounts and benefits reserved for members of the association.
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Become part of a community where wine is much more than just a drink: it is an art form, a tradition and a culture to discover and share. Our three levels are designed to guide you on an extraordinary journey through the secrets of viticulture, tasting techniques, excellence in service, enography, wine and food pairing.
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It's not just a passion. Following a professional sommelier course will offer you new job opportunities, will allow you to establish collaborations in Italy and abroad, and will introduce you to a world of values and authentic bonds. We can guarantee one thing: being a sommelier will change your life
Find out moreA path structured into three levels, designed to transform your passion into professional competence.
Discover our exclusive Thematic Courses dedicated to three excellences: Champagne, Beer and Oil
In Tuscany each Ais office is organized to guarantee complete and high-level training.
Do you want to join the Association? Even if you are not a sommelier you can now do it!
Obiettivo principale del primo livello è quello di far conoscere la tecnica della degustazione. Parleremo di viticoltura e conosceremo le vinificazioni attraverso le basi dell’enologia. Apprenderemo le funzioni del Sommelier, dallo stile nel servizio, all’organizzazione della cantina, dall’uso corretto dei differenti strumenti
From the March 24, 2025 to the June 9, 2025
L'Angolo del vino Enoteca
From the March 17, 2025 to the June 4, 2025
Palace Hotel Due Ponti – Viale Europa, 12
From the March 19, 2025 to the May 27, 2025
Grand Hotel Mediterraneo, Lungarno del Tempio 44
From the March 24, 2025 to the June 9, 2025
L'Angolo del vino Enoteca
