L’essenza di un vino unico e ineguagliabile attraverso un percorso tecnico e degustativo in 6 approfondite lezioni. Da Selosse a Krug, da Pol Roger a Furdyna, da Bollinger a Vesselle – solo per citarne alcuni – per capire le tante sfaccettature delle bolle che hanno fatto la storia
A path structured into three levels, designed to transform your passion into professional competence.
Discover our exclusive Thematic Courses dedicated to three excellences: Champagne, Beer and Oil
In Tuscany each Ais office is organized to guarantee complete and high-level training.
Do you want to join the Association? Even if you are not a sommelier you can now do it!
Become part of the large Ais family. You will be able to share, with 40 thousand other colleagues, a common passion, a lifestyle, the pride of belonging to the largest and most qualified wine organization in the world. You will also be able to take advantage of multiple discounts and benefits reserved for members of the association.
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Become part of a community where wine is much more than just a drink: it is an art form, a tradition and a culture to discover and share. Our three levels are designed to guide you on an extraordinary journey through the secrets of viticulture, tasting techniques, excellence in service, enography, wine and food pairing.
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It's not just a passion. Following a professional sommelier course will offer you new job opportunities, will allow you to establish collaborations in Italy and abroad, and will introduce you to a world of values and authentic bonds. We can guarantee one thing: being a sommelier will change your life
Find out moreA path structured into three levels, designed to transform your passion into professional competence.
Discover our exclusive Thematic Courses dedicated to three excellences: Champagne, Beer and Oil
In Tuscany each Ais office is organized to guarantee complete and high-level training.
Do you want to join the Association? Even if you are not a sommelier you can now do it!
L’essenza di un vino unico e ineguagliabile attraverso un percorso tecnico e degustativo in 6 approfondite lezioni. Da Selosse a Krug, da Pol Roger a Furdyna, da Bollinger a Vesselle – solo per citarne alcuni – per capire le tante sfaccettature delle bolle che hanno fatto la storia
From the March 28, 2025 to the April 30, 2025
From the May 7, 2025 to the May 29, 2025
From the March 28, 2025 to the April 30, 2025
From the May 7, 2025 to the May 29, 2025
